Onego Bio logo

Onego Bio

11-50 employees Helsinki, Finland
Onego Bio website screenshot

Onego Bio is advancing the food industry by producing Bioalbumen®, a bioidentical egg white protein created without animals. Utilizing precision fermentation, a technology refined over decades, they create ovalbumin—egg white's primary protein. Their products mirror the nutritional and functional features of eggs, offering a sustainable alternative for the food industry. Particularly in the wake of challenges like avian flu, Onego Bio's solutions provide stability in food formulation. Their innovation is recognized globally as a climatic tech forefront, reforming the future of proteins and addressing the world egg crisis with environmentally responsible methods.